Events
Gruitfest: February 1
Monroe Taproom
2019 N. Monroe Street
Spokane, WA 99205
GruitFest 2025 is upon us & once again we have an amazing lineup of guest Gruits as well as lots of Bellwether Gruits to share with you!
What is a Gruit?
A gruit is an ancient style ale that is primarily brewed with a mixture of herbs (hops can be used but in limited quantity).
Barrel madness: february 14- March 29
Monroe Taproom
2019 N. Monroe Street
Spokane, WA 99205
Market Street Taproom @ The United Building
5016 N. Market Street
Spokane, WA 99217
Barrel Madness is a fun event where we release a Barrel-aged beer every Friday & Saturday from mid-February until the end of March.
14 beers total!
Some of these barreled beers have been seen before & then some are new.
Friday releases - @ The United Building, 5016 N. Market
2.14 Over the falls barrel Braggot
2.21 Roeselane barrel Gose 4.5% aBV
2.28 Resistance Barrel imperial stout
3.7 Moon hound
3.14 Sojourn barrel stout
3.21 to be determined
3.28 Smokey sour
Saturday releases - @ Monroe Taproom, 2019 N. Monroe
2.15 Keg tosser peated barrel scotch ale
2.22 Corrupted Valor sour
3.1 Remnant Barrel barley wine
3.8 Journeys End
3.15 Ruby Oak barrel aged ROOIBOs red tea beer
3.22 to be determined
3.29 Sweater whether
New Passport: Get 6 stamps, enter to win a $100 gift card. Get 12 stamps, enter to win a $200 gift card.
what we’re excited about in 2025
farmhouse ale focus
The original idea behind the Farmhouse Ale was to create a beer that could be brewed on a farm by farmers & workers. These ales were often made using ingredients that were locally available, such as barley, wheat, and oats, and were brewed seasonally, typically in the winter or spring, for consumption during the warmer months when farming was more demanding. The beers were generally crafted with rustic, earthy flavors, and often fermented with wild or local yeast strains, giving them a unique, regional character.
Each of our brews will be inspired by a different region, allowing us to explore and experiment with new flavors and techniques. We're passionate about pushing boundaries and challenging ourselves in the brewing process.
Additionally, we're excited to collaborate with our local partners such as Linc Malt for grain as well as Urban Art Co-op, who will be creating custom Amphora clay fermentation vessel for us. We can't wait to see what this partnership brings!